- What to Add to Baked Beans — Easy Add‑Ins & Casserole
by JoJo
Quick, Southern-style hacks of what to add to baked beans to make it a homemade-tasting side. Includes a 2½-qt baked bean casserole recipe (Bush’s or any brand) and stovetop pot and skillet options.
- French Bean Casserole Recipe: Classic Holiday Side
by Jeffrey Thomas Baygents
This classic French bean casserole (green bean casserole) uses French-style canned beans, cream of mushroom soup, and a golden crispy fried-onion topping for a speedy, crowd-pleasing holiday side. Ready in about 40 minutes with easy swap and storage tips.
- Simple Stuffing Recipe
by Jeffrey Thomas Baygents
Fast, flexible simple stuffing recipe — make it from scratch or use a boxed mix. Three finish methods and a cranberry twist.
- How To Store Cooked Pancakes
by Jeffrey Thomas Baygents
How to store cooked pancakes by a former restaurant manager. Guide for fridge, freezer, containers, packaging, shelf life, & reheating.
- How To Store Pancake Batter
by Jeffrey Thomas Baygents
Complete Guide on How To Store Pancake Batter. Expert methods & tips from a former restaurant manager. See how to extend your pancake batter life with pros & cons.
- How To Store Pancake Mix
by Jeffrey Thomas Baygents
How to store pancake mix is a complete home guide from a former restaurant manager. Expert tips on containers, locations, temps, humidity, & pests.