This is a wonderfully authentic recipe that beats the pre-made packages from a grocery store.
You can make this a day or two in advance, as it will last for up to 3 days. It goes great with fajitas and along with your other dips for appetizers. This is rated somewhat mild for spiciness so, for more spicy servings, just increase the cayenne red pepper a bit. This recipe is related to Fajitas and Pico de Gallo and we have those recipes as well. They’re here: Pico de Gallo and Fajitas.
For more information about Guacamole and its meanings, click here.
This fresh Guacamole recipe is great with Fajitas and many other dishes. It can even be served as a dip with multiple appetizers. It's ready for use immediately and can last for up to 3 days in the refrigerator.
BULK SPICES MIX: Also perfect for storing in a spice jar
1/4tspRed Cayenne Pepperor can use red pepper flakes
1.5tspGround Black Pepper
BULK WET INGREDIENTS (amounts for using ALL of above bulk spices mix)
2.5tspLemon Juice1/4 tsp for 2 servings
2.5cupsOlive Oil1/4 cup for 2 servings
SPECIAL 2 SERVINGS Scaled Down Portion
Spices mix (from the bulk spices mix created above)1 tsp (for 2 servings)
Lemon juice1/4 tsp (for 2 servings)
Olive oil1/4 cup (for 2 servings). Add more oil if desired. Preferred to use extra virgin olive oil.
INSTRUCTIONS FOR BULK SERVINGS
Mix the dry bulk ingredients together in a small bowl. This is enough to store any excess away in a spice container or a mason jar (for maintaining freshness).
See "Instructions for 2 Servings" section below for scaling the rest of this recipe servings quantity down to less than the bulk amount.
In a mixing bowl, add the lemon juice to the spices mix and stir it in well to moisten the spices.
Pour in the olive oil and combine well to distribute the spices.
Then serve by mixing well again and use a about 1/8 cup's worth to pour onto each serving plate/bowl for each person.
INSTRUCTIONS FOR 2 SERVINGS
Mix the dry bulk ingredients together in a small bowl. This is enough to store away in a spice container or a mason jar (for maintaining freshness). You'll use a small amount of the above bulk dry spices mixture.
FOR 2 SERVINGS (on 1 dipping dish for sharing): Use a small serving saucer plate or very shallow bowl good for dipping. Add 1 tsp of the dry spice mixture to the plate/bowl first. Then, add 1/4 tsp lemon juice and mix it in to moisten the spices.
Conclude by pouring in 1/4 cup oil and combine well to distribute the spices.
Usually this is served within about 1/2 hour after adding the oil. If not served right away, you'll want to mix it up again, as there are some spices settling from sitting idle.
The reason for the bulk recipe is so you can make the spices mixture and save it with your other spices. That will save an incredible amount of prep work time for future meals Regarding storage, I've tried this countless ways over the years. Once you've added lemon juice or oil, it will need to be stored in the fridge. When serving again, you can set it out for about 1/2 to 1 hour since room temperature is best for consistency. However, It's generally not recommended to store combined amounts of spices with the wet ingredients, as the flavor is noticeably deterred. However, if I have a lot left over, I do store it for less than a week for using again.
So, the recipe quantity is great for entertaining. AND, see the ingredients notes section for how to scale down the serving quantity for 2.Two servings are enough for about 8-20 slices of French Bread. It’s a wide variance because people differ a lot for how much they use of this gourmet dipping oil.At times, you might use one dipping plate/bowl to share between 2 people; thus, the reason for the popular 2 servings quantity mentioned. However, know that there might be drips taking place so, there might be times where you’ll want to use 2 dipping plates/bowls for 2 people.
PLUS: French Bread Recipe for Use with this Gourmet Bread Dipping Oil
French Bread: Bread Maker to Oven is a recipe of a chewy bread (soft or hard crust) which serves exceptionally well with this seasoned bread oil. Also, here is a link for seeing some options for what plates or bowls are often used for bread dipping mediums.
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