Southern Sweet Cornbread Muffins
- ⅓ cup all-purpose flour
- ⅔ cup yellow cornmeal mix (or white)
- 1½ tsp baking powder
- ½ tsp salt
- ¼ cup sugar
- 1 large egg
- ⅔ cup buttermilk (or regular milk + 1 tsp lemon juice)
- 2 tbsp oil (vegetable, e.g., peanut oil)
Resources of Cornbread Easy Muffins Recipe
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How can I tell when my cornbread muffins are done?
This is done by the time-tested, standard toothpick test. You insert a toothpick at least 3/4 down, deep past the center of a muffin, and pull it back out. If it’s not done, it will display some batter on the toothpick. You’ll want to test the “tallest” muffin. Some people will test a couple of them just to be sure.