Cornbread Easy Muffins Recipe
This southern easy cornbread muffins recipe is far tastier than the store-bought mixes. It is fast and easy.
Southern Sweet Cornbread Muffins
Equipment
- 1 muffin pan
Ingredients
DRY Ingredients
- ⅓ cup all-purpose flour
- ⅔ cup yellow cornmeal mix (or white)
- 1½ tsp baking powder
- ½ tsp salt
- ¼ cup sugar
Final Ingredients
- 1 large egg
- ⅔ cup buttermilk (or regular milk + 1 tsp lemon juice)
- 2 tbsp oil (vegetable, e.g., peanut oil)
Instructions
Notes
Resources of Cornbread Easy Muffins Recipe
Visit DarnGoodRecipes.com™ often for other great tasting recipes such as Ham and Beans or Cornbread. See them below.
How can I tell when my cornbread muffins are done?
This is done by the time-tested, standard toothpick test. You insert a toothpick at least 3/4 down, deep past the center of a muffin, and pull it back out. If it’s not done, it will display some batter on the toothpick. You’ll want to test the “tallest” muffin. Some people will test a couple of them just to be sure.




Nutritional Values of Cornbread Muffins
The nutritional values are shown in the <Print Recipe> option.
Conclusion
Cornbread muffins are always a special treat. Following this recipe is extremely easy and has all the tips to ensure a perfect outcome for every meal.
This recipe is listed on our Dinner Ideas for Christmas Eve article, where you’ll also see other traditional and non-traditional fun recipes for main courses, sides, appetizers, salads, and breads.