Deviled Eggs Best Simple Recipe
This is the simplest, quickest, most minimal ingredients recipe for well-flavored devilled eggs possible.
Ingredients
- 12 large eggs
- 3 tbsp mayonnaise or more, to taste
- 2 tbsp white vinegar or more, to taste
- ¼ tsp paprika as a garnish
Instructions
- Hard boil the eggs and then run over cold water to cool them down quicker. Then, peel them, rinse them, and dry them off a bit with a paper towel. Cut the eggs in half, lengthwise.
- Scoop out the yellow yolks and put into a small mixing bowl.
- Add the mayonnaise and vinegar to the yolks and mash them up to mix together well. Adjust the mayonnaise and vinegar to taste.
- Using a spoon, scoop up the yellow yolk mixture and put into each of the white halves of eggs.
- Sprinkle the tops of each with a touch of paprika.
Nutrition
Calories: 48kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 47mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
SOURCE
DarnGoodRecipes.com™
About This Deviled Eggs Best Recipe
This is a deviled eggs best recipe because it’s so simple to make. It uses all common ingredients. It’s very affordable. And it is a super surprising side dish or salad alternative.
Is it spelled “deviled” or “devilled”?
If in U.S. or Canada, it’s “deviled”. In other English-speaking countries, it’s “devilled”. Visit here to read more.
Visit DarnGoodRecipes.com™ often for other recipes and related blog articles.
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