Deviled Eggs Best Recipe
This is the deviled eggs best recipe in its simplest form. It uses minimal ingredients. It has a very tasty flavor and is easy to make.
About This Deviled Eggs Best Recipe
This is a deviled eggs best recipe because it’s so simple to make. It uses all common ingredients. It’s very affordable. And it is a super surprising side dish or salad alternative.
Deviled Eggs Best Simple Recipe
Ingredients
- 12 large eggs
- 3 tbsp mayonnaise or more, to taste
- 2 tbsp white vinegar or more, to taste
- ¼ tsp paprika as a garnish
Instructions
- Hard boil the eggs and then run over cold water to cool them down quicker. Then, peel them, rinse them, and dry them off a bit with a paper towel. Cut the eggs in half, lengthwise.
- Scoop out the yellow yolks and put into a small mixing bowl.
- Add the mayonnaise and vinegar to the yolks and mash them up to mix together well. Adjust the mayonnaise and vinegar to taste.
- Using a spoon, scoop up the yellow yolk mixture and put into each of the white halves of eggs.
- Sprinkle the tops of each with a touch of paprika.
Is it spelled “deviled” or “devilled”?
If in U.S. or Canada, it’s “deviled”. In other English-speaking countries, it’s “devilled”. Visit here to read more about the spelling of devilled vs deviled eggs.
Visit often for other recipes and related blog articles. Here’s a list of great appetizers for Game Days.



Nutritional Values of Deviled Eggs
The nutritional values are shown in the <Print Recipe> option.
Conclusion
These deviled eggs are great with all kinds of meals year-round. And, they’re very important to have for holiday meals, especially when you have the Roasted Turkey Recipe in Oven.
This recipe is listed on our Dinner Ideas for Christmas Eve article, where you’ll also see other traditional and non-traditional fun recipes for main courses, sides, appetizers, salads, and breads.