Best Authentic Guacamole Recipe

Name: Authentic Guacamole Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Avocados; 2 Tbsp. lime juice; ⅔ tsp minced garlic (Alternatively, use ½ this quantity of garlic powder.); ⅔ tsp salt; ⅛ tsp cayenne red pepper (This amount gives just a mild "kick".); ¼ cup sweet onion, diced small; 2 Tbsp. cilantro, freeze dried (Alternatively, use fresh chopped cilantro leaves, adding about ½ of this quantity more.); ⅓ cup diced tomatoes (canned or fresh; can also use grape tomatoes)

About This Best Authentic Guacamole Recipe

This is the best Mexican Guacamole recipe that beats the pre-made packages from a grocery store.

This fresh Mexican Guacamole recipe is great with Fajitas and many other dishes. It can even be served as a dip with multiple appetizers. It's ready for use immediately and can last for up to 3 days in the refrigerator.

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You can make this a day or two in advance, as it will last for up to 3 days. It’s an easy recipe for guacamole dip. It goes great with fajitas, right along with your other dips for appetizers.

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About This Best Authentic Guacamole Recipe
Conclusion

Authentic Guacamole Recipe

Jeff Baygents

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Prep 15 mins

Total Time 15 mins

Servings people

Calories 127kcal

Ingredients

▢ 2 Avocados Split around the middle (top to bottom), remove the large center "nut". Scoop out the soft interior contents. Toss away the remaining outer "skin".
▢ 2 Tbsp. lime juice
▢ ⅔ tsp minced garlic Alternatively, use ½ this quantity of garlic powder.
▢ ⅔ tsp salt
▢ ⅛ tsp cayenne red pepper This amount gives just a mild "kick".
▢ ¼ cup sweet onion, diced small
▢ 2 Tbsp. cilantro, freeze dried Alternatively, use fresh chopped cilantro leaves, adding about ½ of this quantity more.
▢ ⅓ cup diced tomatoes canned or fresh; can also use grape tomatoes

Instructions

Combine all ingredients thoroughly in any order. It's then ready to use.

Storage

You can store covered in the refrigerator for about 3 days for usage; mix up again prior to each usage.

Nutrition

SOURCE

DarnGoodRecipes.com™

This is rated somewhat mild for spiciness so, for more spicy servings, just increase the cayenne red pepper a bit. This recipe is related to Fajitas and Pico de Gallo and we have those recipes as well. They’re here: Pico de Gallo and Steak Fajitas.