Pico de Gallo Easy Recipe

Name: Pico de Gallo Easy Traditional Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup diced tomatoes (Alternately, use canned drained diced tomatoes); 1 cup diced sweet onion; 1 pepper jalapeno (Slice down the middle, remove the seeds, and chop small.); ½ cup cilantro, freeze dried (Alternatively, use fresh chopped leaves, about ½ quantity more.); 1 Tbsp. lime juice (Can use more to taste.)

Pico de Gallo Easy Traditional Recipe

Jeff Baygents

This EASY fresh Pico de Gallo recipe is great with Fajitas or it can be served as an appetizer with corn tortilla chips. It tastes even better if prepared a bit in advance to set in the fridge for the flavors to meld, whether it's a couple of hours or overnight.

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Prep 15 mins

Total Time 15 mins

Servings people

Calories 29kcal

Ingredients

▢ 1 cup diced tomatoes Alternately, use canned drained diced tomatoes
▢ 1 cup diced sweet onion
▢ 1 pepper jalapeno Slice down the middle, remove the seeds, and chop small.
▢ ½ cup cilantro, freeze dried Alternatively, use fresh chopped leaves, about ½ quantity more.
▢ 1 Tbsp. lime juice Can use more to taste.

Instructions

Combine all ingredients, ensuring lime juice is last. Thoroughly mix-toss together. It's then ready to use.

Storage

You can store covered in the refrigerator for a maximum of about 3 days for usage; mix up again prior to each usage.

Nutrition

SOURCE

DarnGoodRecipes.com™

About This Pico de Gallo Easy Recipe

This recipe is so easy and simple to prepare the ingredients and mix them together, and you’re done! You can’t beat this authentic Pico de Gallo EASY recipe’s flavor and content over those in the grocery store. Most of them will mainly just have chopped tomatoes and onions. This has it all, yet it’s so simple to make, as you’ll discover.

You can even make this a day or two in advance. It goes best with fajitas and some use it with corn tortilla chips as an appetizer, like salsa. And some even add this to a pre-packaged salsa for enhancing the flavor. This is between mild and medium spicy so, for less spicy servings, reduce or omit the jalapeno pepper. Otherwise, it’s easily adjustable to also be hotter.

This recipe is related to Fajitas and Guacamole and we have those recipes as well. They’re here: Steak Fajitas and Guacamole .