Onion Soup Dip Mix – Homemade 1 Packet

Onion Soup Dip Mix – Homemade 1 Packet

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1 packet Homemade Onion Soup Dip Mix – add sour cream for dip

Jeff Baygents
This is equal to 1 standard packet of onion dip/soup mix. For using as a dip, mix this recipe with 16 oz. (2 cups) sour cream.
No ratings yet
Prep 5 mins
Total Time 5 mins
Servings 1 packet
Calories 46kcal

Ingredients
 

  • 1⅓ tbsp beef bouillon granules
  • 1 tsp onion powder or 3x onion flakes
  • 1 tbsp onion flakes or Mrs. Dash or 3x finely diced onions
  • tsp black ground pepper
  • ½ tsp garlic powder or 2x minced garlic
  • ¼ tsp sugar

Instructions
 

  • Combine all ingredients and mix together thoroughly.
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  • Store for later use. Or, for a dip, mix 1 recipe into 16 oz. (2 cups) sour cream. Serve immediately or, for better flavor, refrigerate for about 1-2 hours.
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Notes

Note:  If you use the alternate optional alternative of fresh, diced onions, you’ll need to use this immediately or store in the fridge for up to 3 days.

Nutrition

Calories: 46kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1604mg | Potassium: 154mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg

SOURCE

DarnGoodRecipes.com™

About This Homemade Onion Soup Dip Mix

This is a fantastic homemade replacement for 1 packet of the store-bought French Onion Soup Dip Mix. You save a lot of money and can always have it available at home for a quick dip or for recipes that call for a packet of it. You could also have it ready in bulk in a spice jar or other solid container, as it takes about 3 tablespoons of it to equate to 1 packet of 1 recipe.

Make Chip Dip With Onion Soup Mix

Add a couple of cups of sour cream (16 oz.) to this homemade mix and you’ll have your Chip Dip. And, if you make extra of this mix and store in a spice jar or snack baggie, you’ll always be ready for having a chip dip when that snack urge strikes. It saves a lot of money when you make your own onion soup mix dip sour cream recipe.

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Homemade Onion Soup Dip Mix is EASY to Make with a few spices.
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Homemade Onion Soup Dip Mix ready for storage in a snack bag
This Onion Soup Mix Spinach Dip Easy Recipe calls for a packet of this mix.
Spinach Dip Easy Recipe – Make it Cold or Hot

Spinach Dip Easy Recipe – Make it Cold or Hot

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Spinach Dip Easy Recipe

JoJo
This spinach dip is an expansion of the classic version, hot or cold. This one is rich in taste; it's flavors meld even better after a day in the fridge.
No ratings yet
Prep 20 mins
Total Time 20 mins
Servings 8
Calories 176kcal

Equipment

1 electric hand mixer

Ingredients
 

  • 8 oz. cream cheese softened
  • 9 oz frozen chopped spinach thawed and drained; I wrap in paper towels and wring/press all of the moisture out.
  • 1 packet onion soup mix
  • 1 cup sour cream

Instructions
 

  • In medium bowl, combine all the ingredients together using electric mixer, until well combined.
  • Serve cold immediately. Or, serve hot after heating in oven at 350° for 20 minutes.

Notes

Serve with bagel chips, crackers or veggies.

Nutrition

Calories: 176kcal | Carbohydrates: 7g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 539mg | Potassium: 226mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4300IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 1mg

SOURCE

DarnGoodRecipes.com™

Resources of Spinach Dip Easy Recipe

This particular spinach dip easy recipe is designed to be served immediately, hot or cold. It’s rich in flavors and they meld together in more after a night in the fridge. It’s great for game day, cookouts, or even as a special midnight snack. While a basic spinach dip recipe might consist of just thawed out frozen spinach, mayo, and some chives, this one is heaped in flavors that you can’t beat. If you don’t see the frozen chopped spinach in the grocer around game day, you could alternatively just chop up fresh spinach leaves – no problem.

Storage of Spinach Dip Easy Recipe

Fortunately, this onion soup mix spinach dip easy recipe can be stored for up to 3 days in the fridge. It’s recommended to reheat no more than once. Serving cold is always a positive, reliable option.

Visit <All Recipes> and click on <Appetizer-Snack> for more ideas like this one. Here’s a popular Wings and Veggies Dip recipe. And, if you don’t have a packet of the onion soup mix, here’s a recipe for it.

To read about planting your own spinach, click here.

Speedy Easy Recipe for Dill Tartar Sauce

Speedy Easy Recipe for Dill Tartar Sauce

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Dill Pickle Tartar Sauce

JoJo
This tartar sauce is uniquely flavored to emphasize a natural dill flavor with a touch of the classic sweet pickle taste.
No ratings yet
Prep 10 mins
Refrigerator Time 30 mins
Total Time 40 mins
Servings 6
Calories 130kcal

Ingredients
 

  • ½ cup mayonnaise
  • tsp onion powder
  • 1 medium dill pickle, diced fine
  • ½ tbsp sweet pickle relish
  • 1 tbsp dill pickle juice
  • 1 tsp Lemon Juice
  • 1 tsp dried dill weed

Instructions
 

  • Combine all ingredients in a small bowl.
  • Best if refrigerated at least 30 minutes before serving.

Nutrition

Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 176mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

SOURCE

DarnGoodRecipes.com™

Resources of Recipe for Dill Tartar Sauce

This recipe for Dill Tartar Sauce is extremely easy and fast to make. If you make it right before preparing to cook your salmon or other fish, it can be easily refrigerated and cooled for serving. You’ll save money and it will taste much better and fresher than the store-bought jar.

It is a perfect addition to go with our southern, country fried fish recipe under Main Courses. Also, here’s a list of some Salmon recipes that will work great with it.

Here’s a bit of info if you’re thinking about planting your own fresh dill. Or, if you want a tartar sauce with less dill and more sweet pickle relish, here’s another homemade favorite tartar sauce.


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Dill Tartar Sauce ingredients
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Dill Tartar Sauce with ingredients


Speedy Honey Mustard Homemade – 3 Ingredients

Speedy Honey Mustard Homemade – 3 Ingredients

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Honey Mustard Homemade Recipe

JoJo
Perfect for fried chicken tenders. This is so fast and easy to make, you really don't need to buy it from the store anymore.
No ratings yet
Prep 4 mins
Total Time 4 mins
Servings 4
Calories 167kcal

Ingredients
 

  • 4 tbsp mayonaise
  • 3 tbsp yellow mustard
  • 4 tbsp honey

Instructions
 

  • Whisk together mayo, mustard and honey.

Nutrition

Calories: 167kcal | Carbohydrates: 18g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 217mg | Potassium: 29mg | Fiber: 1g | Sugar: 18g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

SOURCE

DarnGoodRecipes.com™

About this Speedy Honey Mustard Homemade Recipe

Here’s a perfect fried chicken tenders recipe for this speedy honey mustard homemade recipe dip. This uses absolute minimal ingredients and is the best homemade honey mustard dipping sauce. If you want a bit more variety, you can add in 1/2 tsp of prepared horseradish (or 1 tsp horseradish sauce) and a pinch of cayenne red pepper. Now you know how to make honey mustard mayonnaise dipping sauce.

FAQ on this speedy honey mustard homemade recipe

Is there real honey in honey mustard?

If you make it with this recipe, Yes. If you use those common fast food packets, probably it will have what they call “honey water” and high fructose corn syrup. So, it’s sometimes considered an artificial honey. This is another reason, you may want to continue to just whip up your own so you control the ingredients.

What can you use this honey mustard homemade dipping sauce for?

It’s best known for using with fried chicken nuggets, chicken strips, and chicken fries. It’s also good for dipping appetizers like apple sections and cheese cubes. Some have also spread it onto salmon filets or chicken before baking or just when finalizing grilling them. Others have used it for mixing in vegetables before roasting.


Visit All Recipes and click on the categories for more ideas for other dips or condiments. To learn more about honey, visit Wikipedia’s article by clicking here.


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Honey mustard ingredients
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Honey Mustard being mixed
Recipe for Crab Dip

Recipe for Crab Dip

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Recipe for Crab Dip Hot or Cold With Real or Imitation Crab Meat

JoJo
The easy homemade crab dip recipe cold or hot servings will astound your guests. It uses real or imitation crab meat or a combination of both.
No ratings yet
Prep 5 mins
Cook 25 mins
Total Time 30 mins
Servings 10 people
Calories 237kcal

Ingredients
 

  • 8 oz softened cream cheese
  • ½ cup sour cream
  • cup shredded cheddar cheese sharp or mild
  • cup mayonnaise
  • tsp. seasoned salt
  • 12 oz. crab meat lump, available as 6 oz. cans. Alternatively, can replace or mix with imitation crab meat
  • tsp. Worcestershire Sauce
  • 1-1½ tbsp. chives freeze dried
  • tbsp. lemon juice
  • 4 drops hot sauce Optional but recommended

Instructions
 

Instructions for Recipe for Crab Dip HOT

  • Preheat oven to 350° F.
  • In a medium mixing bowl, combine softened cream cheese, mayonnaise and sour cream. Stir until mixture is creamy. Stir in the remaining ingredients, mixing until well combined.
  • Transfer mixture into a small baking dish and bake 25 – 30 minutes until brown and bubbly.
  • Serve hot (or later cold) with crackers, veggies, baguettes.

Instructions for Recipe for Crab Dip COLD

  • For this recipe, the crab meat MUST be already cooked, such as in imitation crab meat.
  • In a medium mixing bowl, combine softened cream cheese, mayonnaise and sour cream. Stir until mixture is creamy. Stir in the remaining ingredients (ensuring only imitation crab meat or crab meat that is cooked). Mix until well combined.
  • Serve cold with crackers, veggies, baguettes.

Nutrition

Calories: 237kcal | Carbohydrates: 2g | Protein: 11g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 800mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 628IU | Vitamin C: 5mg | Calcium: 156mg | Iron: 1mg

SOURCE

DarnGoodRecipes.com™

Recipe for Easy Crab Dip

You can make this crab dip easy in about 5 minutes. The ingredients are simple and this is an excellent tasting crab dip recipe with cream cheese. For the recipe for crab dip cold, you just ensure you’ve used imitation crab meat (already cooked) and you’re ready to serve it in about 5 minutes. As a secondary choice, for recipe for crab dip hot, you just bake it for about 25 minutes. So, it’s ready in 30 minutes hot.

Ingredients for Crab Dip

Here are the crab dip ingredients from this crab dip recipe hot or cold. It uses cream cheese, mayo, sour cream, seasoned salt, chives, lemon juice, Worcestershire sauce, hot sauce, and crab meat (real, imitation, or 1/2 of each).

Recipe for Crab Dip Hot

This crab dip recipe procedure is extremely diverse. If using real crab meat, it needs to be initially baked. However, it can also use all imitation crab meat, or as a hybrid (1/2 of each). Also, it can be served hot when baked.

Recipe for Crab Dip Cold

If you want it cold, you have 2 ways to make this recipe for crab dip cold. This particular crab dip recipe is excellent for after it’s been cooked and refrigerated or you can have it with all imitation crab meat and serve it cold right away.

1st Recipe for Crab Dip Cold

Follow the listed recipe ensuring the crab meat has been pre-cooked. In other words, you can have this recipe for crab dip cold if you only use the imitation crab meat that is already cooked. Or, it can be served cold if you’ve ensured the real crab meat you’re using has already been cooked.

2nd Recipe for Crab Dip Cold

Follow the above recipe. Then, you’ll need to let it cool down and refrigerate it for about 3 hours or longer. It can be served cold.

Drinks with Recipe for Crab Dip

Surprisingly, the Cranberry Mimosa drink goes well with this dip. Here are some related recipes.



Resources

Visit DarnGoodRecipes.com™ often for other recipes and related blog articles.

Click here to learn about Crab Meat from Wikipedia.

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Crab Dip Recipe ingredients