Cook Kielbasa Stovetop 20 Minutes

Cook Kielbasa Stovetop 20 Minutes

Cook Kielbasa Stovetop

Cook Kielbasa Stovetop

Jeff Baygents
This is how to cook Kielbasa stovetop method. You cook kielbasa in skillet or a frying pan. It's unique with its onions, brown sugar, and mustard and is a household favorite for all ages.
No ratings yet
Prep 5 mins
Cook 15 mins
Total Time 20 mins
Servings 4 servings
Calories 348kcal

Ingredients
 

  • 13 oz kielbasa or smoked sausage; 1 pkg of 12-16 oz is fine
  • ½ tbsp oil
  • ½ medium onion, diced
  • tbsp yellow mustard
  • tbsp dark brown sugar or brown sugar
  • ½ tsp lemon juice optional
  • ½ tbsp honey optional
  • ½ tsp molasses optional

Instructions
 

  • Partially sauté the onions in the oil on medium to medium-high for about 5 minutes. Then, add in the kielbasa chunks and cook at medium high.
    13 oz kielbasa, ½ tbsp oil, ½ medium onion, diced
    cooking onions with oil - 200x200
  • When the meat begins to show browned edges (usually within 5-10 minutes), reduce heat to medium-low. Add in remaining ingredients and cook for another 2-3 minutes.
    ⅔ tbsp yellow mustard, 1¼ tbsp dark brown sugar, ½ tsp lemon juice, ½ tbsp honey, ½ tsp molasses
    final ingredients added to kielbasa view 1 - 200x175

Nutrition

Calories: 348kcal | Carbohydrates: 9g | Protein: 13g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 838mg | Potassium: 262mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg

SOURCE

DarnGoodRecipes.com™

About The Best Way to Cook Kielbasa Stovetop in a Frying Pan or Skillet

If you’ve every asked what is the best way to cook kielbasa, it’s fastest way is to cook kielbasa stovetop method. And, if you want to perform a popular sheet pan method, here’s that recipe, which is also very flavorful. Both are fast but this way to cook kielbasa in skillet is the absolute quickest.

Types of Meat for Kielbasa Stove Top

Also, these ingredients are extremely unique for kielbasa, whether you use the sausage, beef, or turkey kind of kielbasa. You can use this recipe for any of those types but the two that are favored are the kielbasa sausage (pork) or the turkey kielbasa. These ingredients make this main course recipe the favorite for all family members, including the kids.

What sides are good when you cook Kielbasa sausage in a frying pan?

Here are some ideas that might help. Mashed or Baked Potatoes, Squash, green beans, corn on the cob, simple salad, and fruit in a cup.

To learn more about kielbasa and its Polish origins, here’s an article via Wikipedia.

Sheet Pan Kielbasa and Veggies Real Simple

Sheet Pan Kielbasa and Veggies Real Simple

Sheet Pan Kielbasa and Veggies Supper - 650x600

Sheet Pan Kielbasa and Veggies

JoJo
This one sheet pan kielbasa and veggies recipe is rich in flavor and real simple to make.
No ratings yet
Prep 10 mins
Cook 50 mins
Total Time 1 hr
Servings 5
Calories 351kcal

Ingredients
 

  • 13 oz kielbasa precooked; can be 12-16 oz.
  • 1 cup cherry tomatoes or grape tomatoes
  • ¾ lb. brussels sprouts
  • 1 large onion
  • 1 medium zucchini
  • 1 tbsp parsley dried
  • tbsp paprika
  • tbsp oregano
  • 2 tbsp. olive oil

Instructions
 

  • Preheat oven to 375°. Spray (or apply) large sheet pan with oil, Do not line it with foil.
  • Slice and cut zucchini (peeled), onion, and sausage into bite-sized pieces. Transfer into a large bowl.
    13 oz kielbasa, 1 medium zucchini, 1 large onion
  • Trim ends of brussels sprouts, slice in half, and add them plus the tomatoes to the same bowl.
    1 cup cherry tomatoes, ¾ lb. brussels sprouts
  • Add spices and oil to bowl ingredients and hand toss until evenly blended.
    1 tbsp parsley, ⅔ tbsp paprika, ⅔ tbsp oregano, 2 tbsp. olive oil
  • Empty the bowl, spreading out its contents onto large sheet pan. Bake in preheated oven, turning once half way through, for a total time of 50 minutes or until ingredients are slightly browned.

Nutrition

Calories: 351kcal | Carbohydrates: 14g | Protein: 14g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 52mg | Sodium: 672mg | Potassium: 685mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1276IU | Vitamin C: 76mg | Calcium: 68mg | Iron: 3mg

SOURCE

DarnGoodRecipes.com™

About Sheet Pan Kielbasa and Veggies

This sheet pan kielbasa and veggies recipe is extremely simple and has a lot of vegetables in it. In one sense, you could even add one large potato and cut it up (unpeeled) to add it into the mix. You could add in some cutup pieces of cabbage. You could double up on the kielbasa. The options are endless. What makes it simple is it’s one a single sheet pan, kind of like a 1 Pot dish. What makes it easy, you put the prepared items into one mixing bowl and toss them altogether, followed by spreading them out onto the sheet pan and bake it. Easy!

Here’s an added tip. This particular recipe doesn’t do well with lining the sheet pan with foil. Although it doesn’t happen all the time, it sometimes tends to tear when scooping to serve so, we added a note about “no foil” in the steps. And we even always use heavy duty foil.

What side dishes go well with this recipe for sheet pan sausage and veggies?

Along with this real simple, one sheet pan sausage and veggies supper, you’ll find that many of the sides are already included in the ingredients. But, we do have some additional suggestions for sides. It already has squash and tomatoes so those won’t be used as sides. But, if you didn’t add in any potatoes, you can have oven baked potatoes, loaded baked potatoes, or mashed potatoes as a very good side dish. And, the oven times are similar to cooking baked potatoes alongside. Also, a side of fresh fruit goes well. Here are some more sides that go with this recipe for sheet pan sausage and veggies, as shown below.

And, if you want to try a faster kielbasa recipe (on the stovetop), click here to have it ready in about 20 minutes.



What is Kielbasa?

It’s the Polish word for “sausage” for starters. And, as we all know, there’s a ton of different kinds of sausage. So, what’s kielbasa made of and what’s the difference between it, bratwurst, and other sausages? Here’s a particular link to Premio Foods Sausages site that answers those questions in an expert manner and more: What’s the difference between bratwursts, sausage, and kielbasa?