This is an unusually quick green beans skillet recipe. They're mildly seasoned and are fresh for matching flavors.
Prep 5 minutesmins
Cook 5 minutesmins
Total Time 10 minutesmins
Servings 4servings
Calories 98kcal
Ingredients
1lbgreen beans
2tbspolive oilor peanut oil, or other vegetable oil
¼tspsalt
½tspGround Black Pepperor less
¼tsponion powderoptional
Instructions
Add oil to pan and begin to heat to medium.
2 tbsp olive oil
Snap the stringy ends off the green beans, if any are present. Then, quickly rinse beans and shake to drain.
1 lb green beans
Increase the pan burner heat to medium high and add in green beans now. Toss them to coat with the heated oil. Add more oil if needed for just a light coating. Add in all seasonings and continue to toss briefly to distribute.
¼ tsp salt, ½ tsp Ground Black Pepper, ¼ tsp onion powder
After a total of about 5 minutes, some will begin to brown a bit. They're ready to serve.
Nutrition Facts
Green Beans Skillet FAST Recipe
Amount per Serving
Calories
98
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
152
mg
7
%
Potassium
244
mg
7
%
Carbohydrates
8
g
3
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
784
IU
16
%
Vitamin C
14
mg
17
%
Calcium
44
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.