This recipe to make Italian Seasoning uses the most common herbs for Italian Seasonings on popular recipes. It's great in spaghetti, pizza, calzone, garlic bread, and more. For accommodating limitations, some are marked as optional. However, the full list of ingredients is highly recommended.
Prep 5 minutesmins
Total Time 5 minutesmins
Servings 17servings
Calories 2kcal
Ingredients
1tbspOregano
¼tbspBasil
½tbspRosemary
1tbspParsley Flakesfor full recipe
½tbspThymefor full recipe
½tbspMarjoramfor full recipe
½tbspSagefor full recipe
BLEND Additions (ONLY for making this into a Blend)
1tspgarlic powderonly intended for BLEND recipe
½tspsaltonly intended for BLEND recipe
¼tspblack pepperonly intended for BLEND recipe
2tsponion powderonly intended for BLEND recipe
½tspsugaronly intended for BLEND recipe
1pinchcayenne red pepperonly intended for BLEND recipe
Instructions
You can opt to use just the first 3, known as "Quick Italian Seasoning". For best results, use all ingredients. Combine all these herbs into a small container and mix thoroughly.
Optionally, you can use <Recipe Re-sizer> to increase volume for making a bulk amount for a spice jar.
Nutrition Facts
Recipe To Make Italian Seasoning
Amount per Serving
Calories
2
% Daily Value*
Fat
0.04
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.01
g
Sodium
1
mg
0
%
Potassium
10
mg
0
%
Carbohydrates
0.4
g
0
%
Fiber
0.2
g
1
%
Sugar
0.02
g
0
%
Protein
0.1
g
0
%
Vitamin A
25
IU
1
%
Vitamin C
1
mg
1
%
Calcium
10
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.