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recipe for baked bean casserole using canned beans like bush's

Baked Bean Casserole using canned beans

Avatar for Jeff Baygents
This how to make a baked bean casserole using canned beans, like Bush's. It has short timings and minimal steps with rich flavorful additions.
Prep 10 minutes
Cook 40 minutes
Total Time 50 minutes
Servings 12 servings
Calories 386kcal

Ingredients

  • 4 cans baked beans 2 cans similar to 1 lge 28 oz. can (Bush's original)
  • 6 slices thick cut bacon diced, double if regular cut bacon
  • 1 small onion diced, yellow or sweet
  • ¼ cup ketchup 4 Tbsps. = ¼ cup
  • 3 Tablespoons brown sugar light or dark
  • 2 Tablespoons spicy brown mustard
  • 2 Tablespoons molasses
  • 2 teaspoons Worcestershire Sauce optional

Instructions

  • Preheat oven to 350 °F (or 375 °F for shorter baking time).
    Can you bake canned baked beans at 350 F yes if you preheat oven first
  • Grease a medium casserole (2½ qt)
    spraying pam on a casserole dish to prep for canned baked beans in oven
  • Dice onions and bacon. Then, cook them together in a frying pan until bacon is done (usually about 5-6 minutes).
    1 small onion, 6 slices thick cut bacon
    Onions being diced for a baked beans casserole using canned beans
  • In a large mixing bowl, add all ingredients; however, ONLY ADD 2/3 of Cooked BACON & ONIONS. Set aside 1/3 of cooked bacon and onions for the topping.
    4 cans baked beans, ¼ cup ketchup, 3 Tablespoons brown sugar, 2 Tablespoons spicy brown mustard, 2 Tablespoons molasses, 2 teaspoons Worcestershire Sauce
    Mixing bowl with ingredients for a baked beans casserole using canned beans
  • Pour bean mixture into greased casserole dish and add the topping (remaining cooked bacon & onions).
    Pouring bean mixture into the casserole dish for a baked beans casserole using canned beans
  • Bake uncovered at 350 °F for 40 minutes (or at 375 °F for 35 minutes). Add 5 minutes if it was refrigerated.
    Baked beans casserole baking in the oven using canned beansBaked beans casserole baking in the oven using canned beans

Notes

 Optional: 1/3 cup shredded cheddar, 1/2 cup crushed potato chips or panko for topping
Nutrition Facts
Baked Bean Casserole using canned beans
Amount per Serving
Calories
386
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
30
mg
10
%
Sodium
 
1302
mg
57
%
Potassium
 
939
mg
27
%
Carbohydrates
 
61
g
20
%
Fiber
 
15
g
63
%
Sugar
 
7
g
8
%
Protein
 
16
g
32
%
Vitamin A
 
35
IU
1
%
Vitamin C
 
6
mg
7
%
Calcium
 
155
mg
16
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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Reference

DarnGoodRecipes.com™