Barbecued Chicken on Grill Recipe
This grilled chicken boasts being moist and full of flavor from the charcoal grill.
Ingredients
- 5 lbs chicken
- 1 tsp Garlic Powder
- 1 Tbsp onion powder
- ½ tsp Ground Black Pepper
- 2 Tbsp soy sauce
- 1 cup BBQ Sauce
Instructions
- Prepare grill and start preheating. Put raw chicken pieces in large mixing bowl.5 lbs chicken
- Add spice ingredients and soy sauce to chicken and mix thoroughly to coat all pieces1 tsp Garlic Powder, 1 Tbsp onion powder, ½ tsp Ground Black Pepper, 2 Tbsp soy sauce
- On the approximately 375°-500°F heated grill, place the chicken pieces on indirect heat, and cover grill. Regular cooking temp will be about 325°-400°F. Adjust timings accordingly. Turn in 15 minutes and cover. In 15 more minutes, turn all pieces again, placing breasts on direct heat. Brush all pieces with BBQ sauce, and cover grill but watch closely. Turn breasts every 4-7 minutes until done, usually after 2nd or 3rd turn. Brush all pieces with BBQ sauce again about 10 minutes before breasts are done.
- Remove chicken pieces from grill and put into large bowl or sheet pan for serving.
Nutrition Facts
Barbecued Chicken on Grill Recipe
Amount per Serving
Calories
723
% Daily Value*
Fat
41
g
63
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
17
g
Cholesterol
204
mg
68
%
Sodium
1429
mg
62
%
Potassium
729
mg
21
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
24
g
27
%
Protein
52
g
104
%
Vitamin A
543
IU
11
%
Vitamin C
5
mg
6
%
Calcium
64
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™