BBQ Sauce Vinegar South Carolina Sweet Southern
This is a South Carolina and Southern vinegar-based recipe. It was made for including those that normally don't like vinegar BBQ sauces, as it's sweetened. It serves extremely well on anything requiring a vinegar-base BBQ sauce such as pulled pork, ribs, and chicken.
Ingredients
- 1½ cups apple cider vinegar
- 2 Tablespoons ketchup
- 2½ Tablespoons brown sugar
- 2 Tablespoons honey
- ¾ teaspoon ground black pepper
- ½ teaspoon salt
- ⅛ teaspoon cayenne red pepper can increase up to double this amount
Instructions
- Combine all ingredients into a small sauce pan and heat on high for 2-4 minutes while stirring. When it just starts to boil, remove from heat.
- Can use immediately or let cool a bit and then store in fridge. Can store for about 4-8 weeks usually. Mix well before using each time.
Nutrition Facts
BBQ Sauce Vinegar South Carolina Sweet Southern
Amount per Serving
Calories
15
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
61
mg
3
%
Potassium
18
mg
1
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
11
IU
0
%
Vitamin C
1
mg
1
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™