Bread Machine Sub Rolls Recipe
This bread machine sub rolls recipe gives an amazing soft center with a chewy crust on the outside. 3/4 of a sub's flavor will come from its bread.
Equipment
1 Bread maker
Ingredients
- 1 cup warmed milk about 40 seconds in microwave
- ¾ cup water hot tap
- 2 teaspoons salt non-iodized; regular or coarse sea salt
- 2 Tablespoons sugar
- 4 cups bread flour
- 1 teaspoon instant yeast can be active dry, quick rising, instant dry, or bread maker yeast
- 2 Tablespoons cornmeal mix only for baking sheet
Instructions
- Place all main ingredients (no corn meal) in the bread machine in order. Start it using the "dough" setting (for Zojirushi brand, it's course # 11). It usually takes about 2 hrs.
- When done, roll out the dough on a lightly floured surface into a rectangular shape about 24 inches long and about 8-12 inches wide.
- From the long side, roll it up to maintain the long length. Pinch the seam closed (using water as a sealant). Cut it into equal sections, 1 for each sub roll.
- Shape each section into a sub loaf. On the ends of each loaf, fold them towards the main seam and pinch closed.
- On a lightly greased baking sheet, sprinkle it with corn meal (maybe about 2 Tbsp).
- Lay the sub roll loaves onto the baking sheet, about 2 inches apart. Cut a very slight single slit down each center.
- Cover the baking sheet with a cloth for about 40-60 minutes to rise about double in size.
- Preheat the oven to 375°F. Position an oven shelf to the middle level.
- Remove the cloth. For regular results, don't brush the tops of dough with anything. For crusty results, lightly brush the tops with olive oil. For softer crust, brush the top(s) with water or else with egg white (whisked with 1 tsp water).
- Bake the dough at 375°F, middle shelf, for about 25 minutes. Optionally, put ½ cup water in a separate baking container (or pour at the oven bottom, if it's designed to handle that). The steaming effect will enhance the overall bread.
- Let the sub rolls cool for about 5-10 minutes before cutting or using.
Notes
Use the "Recipe Resizer" for increasing or decreasing the number of sub rolls desired.
Nutrition Facts
Bread Machine Sub Rolls Recipe
Amount per Serving
Calories
533
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
5
mg
2
%
Sodium
1197
mg
52
%
Potassium
253
mg
7
%
Carbohydrates
104
g
35
%
Fiber
4
g
17
%
Sugar
9
g
10
%
Protein
19
g
38
%
Vitamin A
63
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
93
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™