Burrito Bowl Recipe CHICKEN

Make Mexican rice: Combine all "Mexican Rice" ingredients (except the rice): and bring to a boil. Add rice, cover, turn OFF heat, and let sit for 25 minutes. Set aside.
1½ cup water, ½ Tablespoon butter, ⅓ cup tomato sauce, ⅓ teaspoons ground cumin, ½ teaspoons cilantro, 1 teaspoon lime juice, ¾ cup white rice, ⅓ teaspoons onion powder
Make Seasoned Black Beans: Sauté onions in oil for about 5 minutes. Then, add in the rest of the "Seasoned Black Beans Ingredients" and heat up for about 5 minutes. Set aside.
15 ozs canned black beans, ½ large onion, 1 Tablespoon olive oil, 1 teaspoon garlic powder, 2 Tablespoon cilantro, ⅓ teaspoons ground cumin
Heat up Refried Beans in a small saucepan or microwave and set aside.
1 can refried beans
Make Seasoned Chicken: Cutup chicken, combine with its seasonings, cook, and set aside. Or optionally, cutup leftover cooked chicken and heat up all combined.
1 lb chicken breast, ⅓ teaspoons Garlic Powder, ⅓ teaspoons onion powder, ⅓ teaspoons ground cumin, ⅛ teaspoons ground black pepper
Serve each bowl, layered in this order: rice, black beans, refried beans, chicken, toppings (e.g., shredded lettuce, diced tomatoes or salsa, sour cream).