Cabbage Soup
This is a homemade cabbage soup recipe with onions & carrots in a stovetop pot.
Ingredients
- 1 Tablespoon vegetable oil or bacon drippings
- 1½ medium diced onions
- 1 Tablespoon minced garlic
- ⅔ cup diced carrots 1 carrot = ⅓ cup
- ½ medium head cabbage cut as ½-inch chuncks
- ½ Tablespoon ground black pepper
- 4 cups chicken broth
- 1 cup water or this amount more chicken broth
Instructions
- In a medium large pot, add oil, diced onions, and diced carrots. Cook on medium heat for about 5 minutes.1½ medium diced onions, 1 Tablespoon vegetable oil, ⅔ cup diced carrots
- Toss in cabbage chunks and black pepper. Mix it all up well.½ medium head cabbage, ½ Tablespoon ground black pepper
- Add in chicken broth & water. Stir everything to combine well. Increase heat to boiling. Then, reduce heat to medium low. Cover pot and continue at medium low for 1 hour. Then, serve.4 cups chicken broth, 1 cup water
Nutrition Facts
Cabbage Soup
Amount per Serving
Calories
51
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.4
g
Cholesterol
2
mg
1
%
Sodium
456
mg
20
%
Potassium
191
mg
5
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
1842
IU
37
%
Vitamin C
23
mg
28
%
Calcium
40
mg
4
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™