Cauliflower Broccoli Salad
This cauliflower broccoli salad recipe is easy to make yet it contains a lot of vegetables. It has a creamy dressing mixed in. Also, it is very flexible and many options and substitutions are shown.
Ingredients
Salad Main Ingredients
- 1 cup Cauliflower small cutup florets
- ½ cup Broccoli small cutup florets
- ⅓ cup Carrots shredded or pieces
- 15 each Green Olives Spanish is preferred
- 2 stalks Green Onions chopped (or sweet or purple onion)
- 1 stalk celery diced
- 2 each Radishes diced
Dressing
- 5 Tablespoon Ranch Dressing
- 2 Tablespoon mayonnaise
- 4 Tablespoon sour cream
- ⅛ teaspoons dry mustard
- 1 Tablespoon Balsamic vinegar or other vinegar or lemon juice
- 2 Tablespoon parmesan cheese, grated
- ½ teaspoons ground black pepper
Instructions
- Prepare and add all Salad Main Ingredients into a medium sized mixing bowl.1 cup Cauliflower, ½ cup Broccoli, ⅓ cup Carrots, 15 each Green Olives, 2 stalks Green Onions, 1 stalk celery, 2 each Radishes
- Add the Dressing ingredients and mix well with a spoon to distribute dressing and coat all vegetables. Optionally, garnish with thin sliced radishes.5 Tablespoon Ranch Dressing, 2 Tablespoon mayonnaise, 4 Tablespoon sour cream, 1 Tablespoon Balsamic vinegar, 2 Tablespoon parmesan cheese, grated, ½ teaspoons ground black pepper, ⅛ teaspoons dry mustard
- Serve or store in fridge for up to 3 days.
Nutrition Facts
Cauliflower Broccoli Salad
Amount per Serving
Calories
190
% Daily Value*
Fat
17
g
26
%
Saturated Fat
4
g
25
%
Trans Fat
0.01
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
4
g
Cholesterol
17
mg
6
%
Sodium
348
mg
15
%
Potassium
231
mg
7
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
2082
IU
42
%
Vitamin C
24
mg
29
%
Calcium
67
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™