Chicken Liver Pate Recipe

JoJo

A favorite easy chicken liver pate recipe in our house, even with the kids.

Prep 10

Cook 20

Total Time 30

Servings servings

Calories 221kcal

1 blender

Rinse chicken livers in a colander and cut up onion. Remove any heart or gizzards, if exists.
1 lb chicken livers, 1 medium onion
Melt ¼ cup butter in a medium skillet. Add chicken livers, onion, paprika, salt and pepper and mix together. Begin to cook at medium-high for 1-2 minutes. Then, reduce to low heat.
1 lb chicken livers, ¼ cup butter, 1 medium onion, ⅛ teaspoons salt, ⅛ teaspoons pepper, ½ teaspoons paprika
Cover and cook over low heat at least 12-15 more minutes. Ensure liver is fully cooked and onions translucent. Scrape bottom and stir a couple of times during cooking.
¾ cup butter
Blend mixture until smooth in an electric blender while slowly adding ¾ cup butter. Then, transfer contents for serving warm now or for storing to chill in fridge for 3-4 hours.
Remove from fridge about 10-15 minutes before serving. Serve with crackers or bagel chips.