Chicken on the Charcoal Grill - Seasoned Legs, Strips, Wings, Breasts
This is the simplest grill recipe for seasoned chicken on a charcoal grill. Perfected over many years, it's the best combination of popular ingredients, coupled with an easy set-and-forget on the grill.
Ingredients
- 2 legs chicken legs
- 2 thighs chicken thighs
- 2 wings chicken wings
- 2 breasts chicken breasts
- ¼ cup vegetable oil best is peanut oil
- 5 Tbsp Worcestershire Sauce
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 2 tsp salt
- 1 tsp Ground Black Pepper
- ¼ tsp cayenne red pepper
Instructions
- Please all ingredients into a large mixing bowl and combine together to thoroughly coat the chicken pieces and to distribute the spices.
- Place all pieces onto indirect heat on a preheated grill of around 400°F. These are not on top of direct heat. Close grill lid and maintain around 375-400°F. Turn all pieces in 12 minutes and reclose lid. After 10 more minutes, check and remove any smaller pieces (non-breast) as they become done. Keeping lid closed, check for breasts doneness after a total time of 45 minutes. Remove when done.
Notes
As grill temps fluctuate, you might have to modify your chicken cooking times.
Nutrition Facts
Chicken on the Charcoal Grill - Seasoned Legs, Strips, Wings, Breasts
Amount per Serving
Calories
223
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
4
g
Cholesterol
2
mg
1
%
Sodium
1928
mg
84
%
Potassium
355
mg
10
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
2
g
4
%
Vitamin A
98
IU
2
%
Vitamin C
5
mg
6
%
Calcium
57
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™