Cinnamon Toast Recipe

Jeff Baygents

This is how to make Cinnamon Toast in the oven. There's no turning it over and it's the fastest, perfect way every time.

Prep 4

Cook 3

Toaster Cook Time 1

Total Time 8

Servings slices

Calories 177kcal

Start to preheat oven to BROIL at 500 °F. Set a shelf to the middle.
Cook bread slices in toaster on one of the lower settings. Toast them about 1 minute for light to medium doneness.
4 slices bread
Lay out all lightly toasted slices on an ungreased baking sheet.
Add 4 very thin butter slices (about ½ Tbsp) to each toast slice.
2 Tablespoon butter
Sprinkle about 1 Tbsp sugar across each toast slice.
4 Tablespoon sugar
Sprinkle about ¾ tsp of cinnamon across each toast slice.
3 teaspoons cinnamon
Add baking sheet of prepped slices to middle shelf in broiling 500 °F oven, watching it closely.
Bake until dark brown but not excessively burned, usually between 1-3 minutes. Remove from oven and remove toast from baking sheet.