Cook Kielbasa Stovetop
This is how to cook Kielbasa stovetop method. You cook kielbasa in skillet or a frying pan. It's unique with its onions, brown sugar, and mustard and is a household favorite for all ages.
Ingredients
- 13 oz kielbasa or smoked sausage; 1 pkg of 12-16 oz is fine
- ½ Tablespoon oil
- 1 medium onion, diced
- 1½ Tablespoon dark brown sugar or brown sugar
- 1 teaspoon yellow mustard
- ½ teaspoons lemon juice optional
- 1 teaspoon honey optional
- ½ teaspoons molasses optional
Instructions
- Partially sauté the onions in the oil on medium to medium-high for about 5 minutes. Then, add in the kielbasa chunks and cook at medium high.13 oz kielbasa, ½ Tablespoon oil, 1 medium onion, diced
- When the meat begins to show browned edges (usually within 5-10 minutes), reduce heat to medium-low. Add in remaining ingredients and cook for another 2-3 minutes.1 teaspoon yellow mustard, 1½ Tablespoon dark brown sugar, ½ teaspoons lemon juice, 1 teaspoon honey, ½ teaspoons molasses
Nutrition Facts
Cook Kielbasa Stovetop
Amount per Serving
Calories
470
% Daily Value*
Fat
38
g
58
%
Saturated Fat
13
g
81
%
Trans Fat
0.01
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
18
g
Cholesterol
86
mg
29
%
Sodium
1098
mg
48
%
Potassium
374
mg
11
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
18
g
36
%
Vitamin A
2
IU
0
%
Vitamin C
4
mg
5
%
Calcium
32
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™