Cooked Cabbage Recipe - Meat or Meatless
This cooked cabbage is great with onions or tossing in some cooked meat. It's often ready to serve in about 20 minutes.
Ingredients
- ½ medium cabbage cut in lge. chunks
- ½ medium sweet onion chopped
- 2 Tablespoon peanut oil or olive oil or vegetable oil
- ½ teaspoons salt
- ½ teaspoons ground black pepper
Instructions
- Cutup ½ head of cabbage into large chunks and chop up the onion. Heat up the skillet to medium-high and add the oil to the skillet.½ medium cabbage, ½ medium sweet onion, 2 Tablespoon peanut oil
- Add the cabbage, onions, salt, and pepper evenly across it. Toss everything together.½ teaspoons salt, ½ teaspoons ground black pepper
- Cook for about 5 minutes, turning the cabbage a couple of times. If needed, add 2 tbsp. of water.
- Turn the heat down to medium-low and cover the skillet. Only if needed, add up to 2 tbsp. of water. Turn the cabbage once . Cover and cook for about 5 more minutes, or until done. Optionally, toss in any cooked meats such as bacon, ham cubes, or kielbasa chunks.
Nutrition Facts
Cooked Cabbage Recipe - Meat or Meatless
Amount per Serving
Calories
104
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Sodium
314
mg
14
%
Potassium
246
mg
7
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
2
g
4
%
Vitamin A
113
IU
2
%
Vitamin C
44
mg
53
%
Calcium
55
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™