Crab Salad Sandwich Recipe
This delightful crab salad sandwich recipe uses imitation or real crab meat. And, it's served on different types of breads for variety.
Ingredients
- 14 oz Imitation Crab Meat or real crab meat lump in 6 oz cans
- 1 tsp Lemon Juice
- 1½ stalks celery chopped fine
- 1 tsp Dijon mustard or yellow mustard
- 1 tsp tarragon
- ¼ tsp salt
- ¼ tsp Ground Black Pepper
- 4 Tbsp mayonnaise
- 4 Tbsp sour cream or Greek Yogurt, plain
- 3 stalks green onions chopped well
- 6 each hamburger buns or other bread
Instructions
- By hand, pull apart the crab meat into small pieces and add to a medium sized bowl. If using real crab meat, ensure it gets cooked first, which can be via microwave.14 oz Imitation Crab Meat
- Prepare and add in the remaining ingredients. Combine well and serve or store in fridge, covered.1 tsp Lemon Juice, 1½ stalks celery, 1 tsp Dijon mustard, 1 tsp tarragon, ¼ tsp salt, ¼ tsp Ground Black Pepper, 4 Tbsp mayonnaise, 4 Tbsp sour cream, 3 stalks green onions
- Make sandwiches using toast, sub rolls, flat bread, or even tortillas rolled up.6 each hamburger buns
Notes
Ensure the real crab meat is cooked before using. The pre-packaged imitation crab meat usually comes that way.
Nutrition Facts
Crab Salad Sandwich Recipe
Amount per Serving
Calories
270
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Trans Fat
0.02
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
2
g
Cholesterol
16
mg
5
%
Sodium
761
mg
33
%
Potassium
120
mg
3
%
Carbohydrates
35
g
12
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
8
g
16
%
Vitamin A
176
IU
4
%
Vitamin C
3
mg
4
%
Calcium
84
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™