Cuban Pork Sauce Recipe
This is a richly flavored Cuban Pork Sauce that can be poured over any cooked pork. It's best for any Cuban pork recipe and it can also double as a dip.
Ingredients
- ½ cup orange juice
- 2 Tablespoon lime juice
- 2 Tablespoon Lemon juice
- ¼ cup olive oil
- 2 Tablespoon minced garlic or ½ amount garlic powder
- 1 teaspoon salt
- 3 Tablespoon cilantro OPTIONAL (cilantro or parsley): is for Puerto Rican style Mojo
- ½ teaspoons onion powder OPTIONAL (onion powder or 4 times amount of finely diced white or yellow onion)
Instructions
- Combine all ingredients thoroughly into small bowl.½ cup orange juice, 2 Tablespoon lime juice, 2 Tablespoon Lemon juice, ¼ cup olive oil, 2 Tablespoon minced garlic, 1 teaspoon salt, 3 Tablespoon cilantro, ½ teaspoons onion powder
- Pour some over cooked pork. Any remainder is used as dipping sauce.
- Can be stored up to 3 days in fridge.
Nutrition Facts
Cuban Pork Sauce Recipe
Amount per Serving
Calories
144
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Sodium
583
mg
25
%
Potassium
99
mg
3
%
Carbohydrates
6
g
2
%
Fiber
0.2
g
1
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
87
IU
2
%
Vitamin C
22
mg
27
%
Calcium
14
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™