Dry or Wet Rub for Pulled Pork Recipe
This Pork Rub Recipe uses common ingredients and can be made either dry or wet. It is both sweet and spicy and is designed mostly for pulled pork. However, it's also good for pork roasts and pork chops.
Ingredients
Ingredients for Initial DRY RUB
- ¼ cup dark brown sugar
- ½ Tablespoon salt
- ½ Tablespoon ground black pepper
- ¾ teaspoons paprika
- 1 Tablespoon Garlic Powder
- ½ Tablespoon onion powder
- 1 Tablespoon dry mustard dry ground or powder
- ½ Tablespoon ground cumin
- ½ Tablespoon chili powder
- ¼ teaspoons cayenne red pepper
Ingredients to Add for WET RUB
- 2 Tablespoon honey
- 1 Tablespoon Apple Cider Vinegar or white vinegar
- 1 Tablespoon water
Instructions
- Combine all dry ingredients.¼ cup dark brown sugar, ½ Tablespoon salt, ½ Tablespoon ground black pepper, ¾ teaspoons paprika, 1 Tablespoon Garlic Powder, ½ Tablespoon onion powder, 1 Tablespoon dry mustard, ½ Tablespoon ground cumin, ½ Tablespoon chili powder, ¼ teaspoons cayenne red pepper
- Optionally, add in wet rub ingredients.2 Tablespoon honey, 1 Tablespoon Apple Cider Vinegar, 1 Tablespoon water
- Use now or store dry rub in a spice jar. If adding any wet ingredients, store in fridge until ready to use.
Notes
Good for about an 8 lb pork roast, pork shoulder, pork loin, Boston butt, pork tenderloin, or pork chops. Makes a little less than 1/2 cup dry rub or a little over 1/2 cup wet rub.
Nutrition Facts
Dry or Wet Rub for Pulled Pork Recipe
Amount per Serving
Calories
28
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
224
mg
10
%
Potassium
32
mg
1
%
Carbohydrates
7
g
2
%
Fiber
0.3
g
1
%
Sugar
6
g
7
%
Protein
0.3
g
1
%
Vitamin A
137
IU
3
%
Vitamin C
0.1
mg
0
%
Calcium
9
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™