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–+ servings
dry pancake mix recipe

Dry Pancake Mix Recipe

Jeff Baygents
This is an easy homemade pancake dry mix to make and store. Better than Bisquick and just as fast to making pancakes.
Prep 5 minutes
Total Time 5 minutes
Servings 28 pancakes
Calories 69kcal

Ingredients

  • 4 cups all purpose flour optional self-rising flour
  • 2 Tablespoons baking powder don't use if using self-rising flour
  • 2 teaspoons salt reduce by half if using self-rising flour
  • 2 teaspoons baking soda
  • 2 Tablespoons sugar

Instructions

  • Add flour into a medium or large mixing bowl.
    4 cups all purpose flour
    adding flour to make dry pancake mix recipe
  • Add all remaining ingredients distributed across the flour. If using self-rising flour, see notes on dropping baking powder and reducing salt in half.
    2 Tablespoons baking powder, 2 teaspoons salt, 2 teaspoons baking soda, 2 Tablespoons sugar
    adding remaining ingredients to homemade pancake mix recipe
  • Use a whisk or fork to thoroughly combine all ingredients, distributing evenly.
    using whisk to combine all ingredients of pancake mix from scratch recipe
  • Store in an air tight food container suitable for dry goods. Store in pantry or shelf.
    storing freshly made dry pancake mix recipe in pantry

Notes

If using self-rising flour, see adjustment notes on salt and baking powder.
To make pancake batter: 
For every 1 cup of pancake mix, add 1 egg, 3/4 cup buttermilk, 1 Tbsp oil, and 1 tsp vanilla extract.
Nutrition Facts
Dry Pancake Mix Recipe
Amount per Serving
Calories
69
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.03
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.02
g
Sodium
 
336
mg
15
%
Potassium
 
19
mg
1
%
Carbohydrates
 
15
g
5
%
Fiber
 
0.5
g
2
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Calcium
 
53
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Reference

DarnGoodRecipes.com™