French Bean Casserole Recipe
This is a classic green bean casserole using French style green beans. It includes the traditional French's Fried Onions topping and Campbell's Mushroom soup.
Ingredients
- 1 can cream of mushroom soup 1 can = 10½ ozs.
- ⅔ cup milk 2% or whole
- 1 teaspoon soy sauce or Worcestershire Sauce or ½ amount salt
- ¼ teaspoon ground black pepper
- 4 cans green beans drained, French style cut
- 1 cup French's crispy fried onions for bean mixture (1 cup=⅓ of 6 oz. French's container)
- 1¾ cups French's crispy fried onions for topping (1¾ cups=rest of 6 oz. French's container)
Instructions
- Preheat oven to 350 °F (or, 375 °F).
- Combine and stir together all ingredients (except topping) into a greased 2½-quart casserole dish.1 can cream of mushroom soup, ⅔ cup milk, 1 teaspoon soy sauce, ¼ teaspoon ground black pepper, 4 cans green beans, 1 cup French's crispy fried onions
- Cover (lid or foil) and bake, any shelf, at 350 °F for 30 minutes (or, 375 °F for 25 minutes).
- Remove covering & spread rest of fried onions over casserole as a topping.1¾ cups French's crispy fried onions
- Bake, uncovered, for 5 more minutes or until topping is browned.
Notes
Ingredients Sizes & Substitutions
- 1 can green beans, drained = 1½ cups canned green beans
- 1 can green beans, drained alternate = 2 cups fresh green beans, cooked
- 1 can green beans, drained alternate = 2 cups frozen green beans, cooked
- a 6-ounce container of French's crispy fried onions = 2¾ cups
- substitution for soy sauce = same amount Worcestershire sauce
- substitution for fried onions = same amount of crumbled up Ritz crackers
- substitution for milk = 1/2 amount of half & half plus 1/2 amount of water
- Why 2 baking temperature options? In case you need to match oven temp with another oven recipe dish.
Nutrition Facts
French Bean Casserole Recipe
Amount per Serving
Calories
130
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Cholesterol
2
mg
1
%
Sodium
326
mg
14
%
Potassium
236
mg
7
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
3
g
6
%
Vitamin A
616
IU
12
%
Vitamin C
11
mg
13
%
Calcium
49
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™