Fresh Cranberry Sauce Recipe with Whole Cranberries
This whole berry, fresh cranberry sauce recipe is made easy and fast in 1 pot. It's just a matter of cooking some common items for about 20-30 minutes. Then, refrigerate it.
Ingredients
- 1 cup sugar
- ½ cup orange juice
- ½ cup water
- 12 oz fresh cranberries
- ⅛ teaspoons cinnamon
Instructions
- Rinse fresh cranberries and sort out to discard imperfect berries.12 oz fresh cranberries
- In a small saucepan bring water, sugar, and orange juice to a boil. Add cinnamon and cranberries to boiling mixture. Reduce heat to medium, stirring occasionally, for about 20-30 minutes. As the cranberries cook during the medium boil, they will pop.1 cup sugar, ½ cup orange juice, ½ cup water, ⅛ teaspoons cinnamon, 12 oz fresh cranberries
- When the majority of the cranberries appear to have "popped", i.e., they are all very soft, turn off the heat. The sauce will thicken as it cools for the next 1 hour.
- Transfer into serving bowl and refrigerate 2 to 3 hours, or until it has set.
Nutrition Facts
Fresh Cranberry Sauce Recipe with Whole Cranberries
Amount per Serving
Calories
98
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.01
g
Sodium
2
mg
0
%
Potassium
53
mg
2
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protein
0.2
g
0
%
Vitamin A
45
IU
1
%
Vitamin C
11
mg
13
%
Calcium
5
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™