Fried Rice Pork Casserole Recipe

Boil water in a pot. Add rice and stir. Turn off burner, cover pot, & leave unattended & covered for 25 minutes.
1 cup rice, 2 cups water
Prepare an oiled 3-qt (2.8 liter) casserole dish and set aside.
Make the seasonings solution (soy sauce, brown sugar, honey, sesame seeds) and set aside.
¼ cup soy sauce, 2 Tablespoon dark brown sugar, 2 Tablespoon honey, 2 Tablespoon sesame seeds
Prepare vegetables (cabbage, onions, carrots) and add into large mixing bowl.
2 cups cabbage, 7 each green onions, ½ medium yellow onion, ⅓ cup carrots
Add into the veggies: cooked rice, garlic, cayenne pepper, and sesame oil. Mix well to coat and set aside.
3 Tablespoon sesame oil, 4 teaspoons minced garlic, ¼ teaspoons cayenne red pepper
Cut up pork into small cubes in a bowl and coat with garlic, salt, and sesame oil.
1½ lbs boneless pork, 2 Tablespoon sesame oil, 1 teaspoon minced garlic, ½ teaspoons salt
Preheat oven to 375 °F.
In a hot pan (or wok), stir-fry meat mixture at medium-high (or high). Drain off excess liquid, as needed. When done, after about 5 minutes, put into bowl and set aside.
Using same hot meat pan (or wok), stir-fry veggies rice mixture on medium-high for about 4 minutes. Scrape the bottom each ½ minute.
Pour in the seasoning solution, mixing well, scraping bottom, and cooking 1 minute.
Add the cooked meat into the vegetable rice mixture. Distribute it well and evenly. Turn off the burner.
Add the cooked mixture into the greased casserole dish.
Make depression craters in the mixture and add into each 1 raw egg. Using a fork, break each yolk and very slightly mix each partially into the casserole mixture.
6 large eggs
Bake in preheated 375 °F oven for 35 minutes, uncovered, middle rack.

Fried Rice Pork Casserole Recipe

Ingredients

Rice

Seasonings Solution

Vegetables Mix

Pork Mix

Instructions

Reference