Green Salad with Blue Cheese Recipe
This hearty green salad is easy and speedy to make using Romaine lettuce, baby Spinach leaves, and Danish blue cheese. Just add your dressing of choice.
Ingredients
- 3 leaves Romaine lettuce
- 30 leaves baby spinach
- 4 Tablespoons Danish blue cheese crumbled, or other blue cheese
Instructions
- Run lettuce and spinach leaves under cold water to rinse. Cut to pieces, as desired.3 leaves Romaine lettuce, 30 leaves baby spinach
- Distribute mixture of lettuce and spinach per salad plate. Top with Danish blue cheese. Individuals add their own dressing preferences.4 Tablespoons Danish blue cheese
Nutrition Facts
Green Salad with Blue Cheese Recipe
Amount per Serving
Calories
60
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
176
mg
8
%
Potassium
223
mg
6
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
5172
IU
103
%
Vitamin C
6
mg
7
%
Calcium
103
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™