• Mix ground beef, onion, Taco Seasoning, and water together and brown in skillet.

  Separately, in 2 individual microwavable containers, microwave to heat up the refried beans and Nacho Cheese.

  Warm some Nacho Chips in microwave for about 20-30 seconds or in oven on a cookie sheet for about 3 minutes at 350⁰.
  8 ozs Tortilla Chips, 1 lb ground beef, 1 medium sweet onion, 3 Tablespoon taco seasoning, ¼ cup water, 16 ozs refried beans, 3/4 cup Nacho Cheese

Building the Individual Servings Plates

• Add the warmed Nacho Chips to each individual’s plate and spread them out to reduce excessive chips overlap.

  Distribute the seasoned, cooked ground beef mixture across the Nacho Chips on each plate.
• Across each plate, apply dollops of the warmed refried beans across the chips and meat mixture. Using a tablespoon might make it easier to distribute somewhat consistently.
• Distribute the diced tomatoes and salsa as the next layer.
  1 medium tomato, 4 Tablespoon salsa
• Using a large spoon, distribute the heated Nacho Cheese like "rows" across each plate's top layer.
• Add dollops of sour cream across each serving.

  You can now control the level of jalapenos to distribute across each serving plate. Or, set aside a small bowl and spoon for self serving.
  1/2 cup sour cream, 1 medium jalapeno