Homemade Burgers for the Grill Recipe

Start to preheat the grill. Temp can be between 375-500°F.
In a mixing bowl, combine thoroughly the ground beef and seasonings.
1.2 lbs ground beef, ¼ tsp garlic powder, ¼ tsp onion powder, ½ tsp salt, ¼ tsp Ground Black Pepper, 1 Tbsp Worcestershire Sauce
Forming the Burgers: For every 1.2 pounds, divide and roll ground beef into 4 balls. Then, gradually flatten them to desired thickness while compressing inward the outer sides of each patty. If available, place each between patty papers, or keep somewhat separated on a plate.
On The Grill: Place each hamburger patty on the preheated grill on direct heat initially. If temp control exists, maintain between 350-400°F. After initial 1 to 3 minutes, turn each burger. Monitor to ensure no side gets too charred. A typical 1/3-inch thick burger (this recipe) will take about 5 to 10 minutes to cook. However, if grill is too hot (or flaming a lot) for continued cooking on direct heat, you can opt to move patties to side for indirect heat and close the grill lid. When burgers are done, remove from grill onto a plate or platter for serving.
Serving: The buns can be warmed, if desired. It's easiest if condiments and toppings are laid out for making each sandwich. Here are several popular example burger combinations that you might make.
4 servings hamburger buns