Honey Roasted Pecans Recipe
This honey roasted pecans recipe is an extremely popular snack or dessert item on holidays or any day. And they can be made a day or two ahead of time.
Ingredients
- 2 cups pecan halves
- 2 Tablespoons butter
- 4 Tablespoons honey
- ⅔ cup brown sugar
- 1 teaspoon vanilla extract or 3 times vanilla flavoring
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 °F.
- Add all ingredients (except nuts) into microwavable bowl and microwave for 1 minute (covered) to melt sugar and butter. Stir mixture.2 Tablespoons butter, 4 Tablespoons honey, ⅔ cup brown sugar, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, ¼ teaspoon salt
- Combine with nuts and stir gently to coat thoroughly.2 cups pecan halves
- Spread out coated nuts onto a lightly oiled baking sheet (or non-oiled sheet lined with parchment paper). Bake for 15 minutes, uncovered, on middle shelf.
- Remove from oven and leave on baking sheet for 1 hour to cool.
- Use a spatula to scoop off baking sheet. Break apart to separate nuts, as needed, and serve.
- Can be stored in air tight food container or food storage bag for up to 2 weeks.
Nutrition Facts
Honey Roasted Pecans Recipe
Amount per Serving
Calories
299
% Daily Value*
Fat
21
g
32
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
11
g
Cholesterol
8
mg
3
%
Sodium
101
mg
4
%
Potassium
133
mg
4
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
27
g
30
%
Protein
2
g
4
%
Vitamin A
102
IU
2
%
Vitamin C
0.3
mg
0
%
Calcium
35
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™