• Pull apart, shred, or chop up the cooked chicken and add it to a hot skillet/pan. Add in the chopped onion, Taco Seasoning, and water and brown together. Add in oil to assist cooking. Add in more water to add moisture, as needed.
  1 lb chicken, 1 medium sweet onion, 3 Tablespoons taco seasoning, ¼ cup water
  
• Separately, microwave to heat up the refried beans and Nacho Cheese. Then, microwave some Nacho Chips for about 20-30 seconds or in oven on a cookie sheet for about 3 minutes at 350⁰.
  16 oz refried beans, 3/4 cup Nacho Cheese, 8 ozs Tortilla Chips
  

Building the Individual Servings Plates

• Add the warmed Nacho Chips to each individual’s plate and spread them out.
  
• Distribute the chicken mixture across the Nacho Chips on each plate.
  
• Next, apply dollops of the refried beans.
  
• Using a large spoon, distribute the Nacho Cheese like "rows" across each plate.
  
• Add the diced tomatoes and salsa as the next layer.
  1 medium tomato, 4 Tablespoon salsa
  
• Add dollops of sour cream across each serving.
  1/2 cup sour cream
  
• Add the jalapenos to each plate, as desired. Or, set them aside for self-serving.
  1 medium jalapeno