How To Prepare Guacamole Mexican Recipe
This fresh Mexican Guacamole recipe is great with Fajitas and many other dishes. It can even be served as a dip with multiple appetizers. It's ready for use immediately and can last for up to 3 days in the refrigerator.
Ingredients
- 2 Avocados
- 2 Tablespoon lime juice
- ⅔ teaspoons minced garlic or ½ amount of garlic powder.
- ⅔ teaspoons salt
- ⅛ teaspoons cayenne red pepper
- ¼ cup onion red, sweet, or yellow: diced small
- 2 Tablespoon cilantro chopped, freeze-dried, or ½ amount of fresh chopped cilantro leaves
- ⅓ cup diced tomatoes canned or fresh
Instructions
- Split avocados all around the middle (top to bottom), remove the large center "nut". Scoop out the soft interior contents. Toss away the remaining outer "skin". Mash the avocado flesh with a fork or potato masher.2 Avocados
- Combine all ingredients thoroughly in a mixing bowl.2 Tablespoon lime juice, ⅔ teaspoons minced garlic, ⅔ teaspoons salt, ⅛ teaspoons cayenne red pepper, ¼ cup onion, 2 Tablespoon cilantro, ⅓ cup diced tomatoes
- Ready to serve or store covered in the refrigerator.
Nutrition Facts
How To Prepare Guacamole Mexican Recipe
Amount per Serving
Calories
127
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Sodium
274
mg
12
%
Potassium
583
mg
17
%
Carbohydrates
10
g
3
%
Fiber
5
g
21
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
475
IU
10
%
Vitamin C
38
mg
46
%
Calcium
74
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™