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–+ servings
instant pot recipe of vegetable beef soup with frozen vegetables

Instant Pot Vegetable Beef Soup with Frozen Vegetables

Avatar for JoJo
Use frozen vegetables and beef cubes for this wholesome homemade soup.
Prep 10 minutes
Cook 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 524kcal

Equipment

1 Pressure Cooker

Ingredients

  • 2 Tablespoons olive oil
  • 1 lb beef cubed, raw or leftover cooked
  • 1 large onion diced, sweet
  • 1 cup carrots frozen, cubed
  • 1 cup green beans frozen (cut green beans)
  • 1 cup corn frozen
  • 1 cup peas frozen
  • 3 stalks celery diced (can be frozen)
  • 1 medium tomato diced, or 1 can diced tomatoes (drained)
  • 2 medium red potatoes unpeeled, or white potatoes
  • 6 cups beef broth
  • 1 Tablespoon minced garlic or ½ garlic powder
  • 2 Tablespoons parsley
  • 1 teaspoon oregano
  • ½ teaspoon thyme

Instructions

  • Add raw meat and oil to cooker. Use "Sear/Sauté" feature for 10 minutes occasionally stirring. If using leftover cooked meat, skip the "Sear/Saute" aspect.
    Prepare and add all remaining ingredients into the pressure cooker. Mix to distribute ingredients thoroughly.
  • Close pressure cooker lid, lock in place, and ensure pressure valve is closed.
    Set to pressure cook for 20 minutes. For example:
    For Instant Pot brand, press <Pressure Cook> to cook for 20 minutes, and Start.
    For NuWave brand, press <Soup>, then <Texture>, and adjust to be 20 minutes. Press <Start/Stop> button to Start.
  • Pressure cooker takes time to build pressure, 20 minutes to cook, and time to lower and release pressure.
    When cook time is done, ensure pressure is gradually relieved according to your pressure cooker guide, following any safety precautions.
    After pressure is fully relieved, open lid, taste for adding any salt.
  • Stir and serve.
Nutrition Facts
Instant Pot Vegetable Beef Soup with Frozen Vegetables
Amount per Serving
Calories
524
% Daily Value*
Fat
 
45
g
69
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
24
g
Cholesterol
 
40
mg
13
%
Sodium
 
734
mg
32
%
Potassium
 
753
mg
22
%
Carbohydrates
 
17
g
6
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
15
g
30
%
Vitamin A
 
3201
IU
64
%
Vitamin C
 
20
mg
24
%
Calcium
 
55
mg
6
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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Reference

DarnGoodRecipes.com™