This recipe to make Italian Seasoning uses the most common herbs for Italian Seasonings on popular recipes.
Prep 5 minutesmins
Total Time 5 minutesmins
Servings 13 Oz. Spice Jar (blend)
Calories 74kcal
Ingredients
1TablespoonOregano
¼TablespoonBasil
½TablespoonRosemary
1TablespoonParsley Flakesfor full recipe
½TablespoonThymefor full recipe
½TablespoonMarjoramfor full recipe
½TablespoonSagefor full recipe
BLEND Additions (ONLY for making this into a Blend)
1½teaspoongarlic powderonly intended for BLEND recipe
½teaspoonssaltonly intended for BLEND recipe
¼teaspoonsground black pepperonly intended for BLEND recipe
2½teaspoonsonion powderonly intended for BLEND recipe
½teaspoonssugaronly intended for BLEND recipe
1pinchcayenne red pepperonly intended for BLEND recipe
Instructions
You can opt to use just the first 3, known as "Quick Italian Seasoning". For best results, use all ingredients. Combine all into a small bowl and mix thoroughly.
1x is 3 ounces, which fills ¾ standard 4 ounces spice jar. Use <Recipe Resizer> for more or less.
Nutrition Facts
Italian Seasonings Blend for 3 ounces spice jar
Amount per Serving
Calories
74
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.1
g
Sodium
1181
mg
51
%
Potassium
289
mg
8
%
Carbohydrates
17
g
6
%
Fiber
6
g
25
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
473
IU
9
%
Vitamin C
11
mg
13
%
Calcium
196
mg
20
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.