Lime Jello Salad Recipe
This is a lime jello salad with pineapple and cream cheese recipe. It's great for holidays and parties.
Equipment
1 blender
Ingredients
- 3 oz lime jello instant, 3 oz. pkg.
- 8 oz crushed pineapple
- 1 cup water amount includes drained pineapple juice
- 8 oz cream cheese brick
Instructions
- Drain pineapple juice into a measuring cup.
- Add water into pineapple juice measuring cup until total equals 1 cup water solution total amount.
- Transfer water solution into a small saucepan and heat on stove until it boils.
- Add lime Jello box contents to boiling water solution and stir until dissolved.
- Cut cream cheese into cubes and add to the hot jello mixture. Stir until cream cheese is melted and blended thoroughly. Remove pot from heat and let cool 15-25 minutes.
- Transfer cooled jello mixture into a blender. Add crushed pineapple. Then, blend at medium speed until it has a creamy, almost frothy, consistency.
- Pour contents into a mold or serving bowl and refrigerate until salad is set, approximately 3 hours.
Nutrition Facts
Lime Jello Salad Recipe
Amount per Serving
Calories
154
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
31
mg
10
%
Sodium
141
mg
6
%
Potassium
75
mg
2
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
3
g
6
%
Vitamin A
395
IU
8
%
Vitamin C
3
mg
4
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™