Little Smokies Pigs in a Blanket Recipe
Quick, flavorful fun when you make this classic recipe for pigs in a blanket. Perfect for large or small gatherings like Game Day or Holidays.
Ingredients
Mini Pigs & Blanket
- 14 oz Little Smokies
- 1 tube Crescent Roll Dough or Puff Pastry Sheets
Dipping Sauce
- 4 Tablespoon mayonnaise
- 3 Tablespoon yellow mustard
- 4 Tablespoon honey
Instructions
- Preheat oven to 375 °F and position a shelf in the middle.
- Open the tube can, unroll the crescent roll dough, cut it into 32 triangular pieces.1 tube Crescent Roll Dough
- Take a little smokie wiener and roll a dough triangle around it lengthwise. Press to seal it good. Repeat with the rest, placing them on an ungreased baking sheet, in several rows. Ensure none are touching each other.14 oz Little Smokies
- Bake for 13-15 minutes until medium golden brown. Set out for about 5 minutes and make the honey mustard dip. Then, use spatula to remove and place in a serving bowl.4 Tablespoon mayonnaise, 3 Tablespoon yellow mustard, 4 Tablespoon honey
Nutrition Facts
Little Smokies Pigs in a Blanket Recipe
Amount per Serving
Calories
83
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Trans Fat
0.003
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
9
mg
3
%
Sodium
209
mg
9
%
Potassium
25
mg
1
%
Carbohydrates
5
g
2
%
Fiber
0.1
g
0
%
Sugar
3
g
3
%
Protein
2
g
4
%
Vitamin A
2
IU
0
%
Vitamin C
0.02
mg
0
%
Calcium
3
mg
0
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™