Little Smokies Pigs in a Blanket Recipe

Jeff Baygents

Quick, flavorful fun when you make this classic recipe for pigs in a blanket. Perfect for large or small gatherings like Game Day or Holidays.

Prep 15

Cook 15

Total Time 30

Servings each

Calories 106kcal

Preheat oven to 375 °F and position a shelf in the middle.
Open the tube can and unroll the crescent roll dough to prepare it for cutting.
1 tube Crescent Roll Dough (or Puff Pastry Sheets)
First, cut the sheet in half. Then, in the same direction, cut each half into 3 equal sections. Then, of the 6 rectangular sections, cut each one into 6 triangles.
Take a little smokie wiener and roll a dough triangle around it lengthwise. Press to seal it good. Repeat with the rest, placing them on an ungreased baking sheet, in several rows. Ensure none are touching each other.
14 oz Little Smokies
Bake for 13-15 minutes until medium golden brown. Set out for about 5 minutes and make the honey mustard dip. Then, use spatula to remove and place in a serving bowl.
4 Tablespoon mayonnaise, 3 Tablespoon yellow mustard, 4 Tablespoon honey