London Broil Beef Stew Slow Cooker Recipe

Place meat into the crockpot.
2 lbs London broil or stew meat
Pour flour over meat. Add salt & pepper to your liking. Stir until coated.
1/4 cup all-purpose flour
Add in the onion, garlic, paprika, and bay leaf. Pour in the beef broth, beef bouillon granules, and stir to mix everything well. Ensure bay leave is deep in the broth.
1 medium onion, 1 teaspoon minced garlic, 1 teaspoon paprika, 2 cups beef broth, 2 teaspoons beef bouillon granules, 1 leaf bay leaf
On top of meat, add celery, carrots, and potatoes. Add in any extra optionally desired veggies like peas, corn, or green beans. Do not stir and keep vegetables on top of meat so they don't overcook and become mushy.
2 stalks celery, 3 large carrots, 6 small red potatoes
Cook on low 6 hours in slow cooker or crockpot. Remove bay leaf and serve.