Pico de Gallo Easy Traditional Recipe
This EASY fresh Pico de Gallo recipe is great with Fajitas or it can be served as an appetizer with corn tortilla chips. It tastes even better if prepared a bit in advance to set in the fridge for the flavors to meld, whether it's a couple of hours or overnight.
Ingredients
- 1 cup diced tomatoes Alternately, use canned drained diced tomatoes
- 1 cup diced sweet onion
- 1 pepper jalapeño Slice down the middle, remove the seeds, and chop small.
- ½ cup cilantro, freeze dried Alternatively, use fresh chopped leaves, about ½ quantity more.
- 1 Tablespoon lime juice Can use more to taste.
Instructions
- Combine all ingredients, ensuring lime juice is last. Thoroughly mix-toss together. It's then ready to use.
- You can store covered in the refrigerator for a maximum of about 3 days for usage; mix up again prior to each usage.
Nutrition Facts
Pico de Gallo Easy Traditional Recipe
Amount per Serving
Calories
25
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.02
g
Sodium
10
mg
0
%
Potassium
184
mg
5
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
245
IU
5
%
Vitamin C
13
mg
16
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™