Pork Tenderloin on Grill Recipe
This is the best way to cook a small or large pork tenderloin on a grill.
Ingredients
- 2½ lbs pork tenderloin
- ½ tsp Ground Black Pepper optional & if no other rub
- 1 pinch Garlic Powder optional & if no other rub
- 1 Tbsp Rub for Pulled Pork optional
Instructions
- Unpackage and rinse roast. Optionally marinade for 1 hour or overnight.2½ lbs pork tenderloin
- Optionally, apply any chosen rub: black pepper and/or garlic powder OR just pork rub.½ tsp Ground Black Pepper, 1 pinch Garlic Powder
- Place pork on preheated grill, fat side down, for indirect heating, and cover grill. Adjust vents to cook between 325℉-350℉.
- When internal temp reaches 175℉ to 185℉, remove from grill and let rest for 10 minutes minimum. Then, carve and serve.
Nutrition Facts
Pork Tenderloin on Grill Recipe
Amount per Serving
Calories
341
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
184
mg
61
%
Sodium
147
mg
6
%
Potassium
1118
mg
32
%
Carbohydrates
0.2
g
0
%
Fiber
0.1
g
0
%
Sugar
0.003
g
0
%
Protein
59
g
118
%
Vitamin A
7
IU
0
%
Calcium
18
mg
2
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™