Recipe for 3 Cheese Tortellini Pasta Salad

Cook tortellini following its directions. When done, drain in colander, and run cold water through it. Let drain for about 10 minutes.
9 ozs 3 Cheese Tortellini
Prepare remaining "Pasta Salad" ingredients and combine into a mixing bowl.
12 ea cherry tomatoes, 4 ozs salami, ½ cup cucumber, ¼ cup red onion, ¼ cup black olives, 2 ozs mozzarella cheese
Run cold water over drained pasta to loosen it up and to cool it down further. Let it drain about ½ minute or so.
9 ozs 3 Cheese Tortellini
Add pasta into mixing bowl of other salad ingredients. Then, mix together the salad dressing ingredients (dressing, garlic powder, onion powder), Parmesan cheese) and pour it in, mixing it up to coat everything. Still, leave out the spinach.
1 cup Zesty Italian Dressing, 9 ozs 3 Cheese Tortellini
Transfer mixed contents into a non-metal salad bowl. Cover and refrigerate for at least an hour. Store chopped spinach separately in fridge also.
When ready to serve, mix in the chopped spinach. However, if you'll have leftovers to store, only add spinach into each serving. Add salt and pepper to taste per serving.
tsp salt, ½ cup spinach, tsp black ground pepper