Recipe for Brats On The Grill
Brats on the grill is one of the easiest things to cook on a grill. It's even easier than burgers. Served as a main course or on a bun, grilled bratwursts are a popular favorite.
Ingredients
- 5 servings bratwursts estimated about 5 brats per pound.
- 5 servings hot dog buns
Instructions
- On a preheated grill of about 375-425°F, add your brats to the grate for direct heat initially. Turn about every 2 minutes. After all sides are seared, move to indirect heat and cover. Check in about 10-15 minutes.
- When done (internal temp at least 160°F), remove and serve. Can be main course (this recipe) or served optionally on a hot dog bun.
Nutrition Facts
Recipe for Brats On The Grill
Amount per Serving
Calories
338
% Daily Value*
Fat
21
g
32
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
49
mg
16
%
Sodium
768
mg
33
%
Potassium
282
mg
8
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
13
g
26
%
Vitamin A
4
IU
0
%
Vitamin C
1
mg
1
%
Calcium
80
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™