Recipe for Corn on the Cob on the Grill in Foil
This recipe for corn on the cob grilled to perfection is extremely easy. No pot, cooked in foil, and it's pre-seasoned. Lots of extra options are shown here too.
Ingredients
- 2 ear corn on the cob
- ¼ teaspoons salt
- ⅛ teaspoons ground black pepper
- ¾ Tablespoon butter
Instructions
- Shuck the corn, i.e., remove the silk and husk to discard. Then, rinse corn cobs under cold water and set aside.
- Lay corn cobs onto long sheet of foil.2 ear corn on the cob
- Season them all now with spices.¼ teaspoons salt, ⅛ teaspoons ground black pepper
- Add 2 slim slices of butter on all sides of each cob; no more than 1 slice in-between cobs.¾ Tablespoon butter
- Fully wrap the cobs in the foil and put on the grill on indirect heat (not over the charcoal or heat source). Bake at 350-400°F. At 350°F cook 25 minutes, 375°F for 20 minutes, or 400°F for 16 minutes.
- Remove from the grill. Affix 2 cob holders to each and serve.
Nutrition Facts
Recipe for Corn on the Cob on the Grill in Foil
Amount per Serving
Calories
115
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
338
mg
15
%
Potassium
246
mg
7
%
Carbohydrates
17
g
6
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
3
g
6
%
Vitamin A
300
IU
6
%
Vitamin C
6
mg
7
%
Calcium
4
mg
0
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™