Recipe for Potatoes and Green Beans

Rinse and cutup potatoes in about 1-inch size pieces. Rinse in a colander again and add to a pot of boiling water, covering all potatoes. Cook on a medium boil until done, usually in about 20 minutes.
2 medium potatoes
While potatoes are cooking: In a a preheated (medium heat) large frying pan or skillet, add in the diced onions, celery, and carrots and cook in about 1 tbsp. of oil. While diced veggies are cooking and being stirred, for about 5 minutes, prep the green beans.
¼ medium sweet onion, 1 stalk celery, 6 pieces baby carrots, 1 Tablespoon oil
While veggies are cooking, rinse green beans (pinch off string ends, if needed). When veggies cook time is done, toss in the green beans, about 1 tbsp. of oil, and cook all for about 5 more minutes, turning as needed.
½ lb green beans, 1 Tablespoon oil
When potatoes are tender and done, drain in a colander and add to skillet of other veggies. Add spices. Pour in about 2 tbsp. of oil and gently turn to intermix all vegetables, cooking for about 5 minutes.
½ teaspoons salt, ¼ teaspoon ground black pepper, 1 teaspoon garlic powder, 2 Tablespoons oil, ¼ teaspoon basil
Turn off heat. Sprinkle veggies top with parmesan cheese. Then, gently toss to mix all together and serve.
½ cup parmesan cheese