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–+ servings
sugar snap peas recipe

Recipe for Sugar Snap Peas in Skillet

Jeff Baygents
This is the best recipe for sugar snap peas. From fresh to serving in about 5 to 7 minutes.
Prep 2 minutes
Cook 5 minutes
Total Time 7 minutes
Servings 4 servings
Calories 188kcal

Ingredients

  • 16 ozs sugar snap peas
  • 3 Tablespoons vegetable oil or bacon drippings, olive oil, peanut oil
  • 3 Tablespoons honey
  • 2 teaspoons balsamic vinegar or rice vinegar, other vinegar

Instructions

  • Heat skillet with oil (or bacon drippings) to medium high.
    3 Tablespoons vegetable oil
    Empty-skillet-view-1-150x150-2-1
  • Rinse snap peas, shake off excess water, and toss into preheated oiled skillet. Toss briskly to coat the snap peas. While cooking, turn snap peas about every ½ minute for total of 3 minutes.
    16 ozs sugar snap peas
    recipe-for-sugar-snap-peas-3-150x150-1-1
  • Reduce heat to medium. Pour in honey and cook for 1 minute. Add in vinegar, cook for 1 minute, and serve.
    3 Tablespoons honey, 2 teaspoons balsamic vinegar
    recipe-for-sugar-snap-peas-2-150x150-1-1
Nutrition Facts
Recipe for Sugar Snap Peas in Skillet
Amount per Serving
Calories
188
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
2
g
Sodium
 
6
mg
0
%
Potassium
 
238
mg
7
%
Carbohydrates
 
22
g
7
%
Fiber
 
3
g
13
%
Sugar
 
18
g
20
%
Protein
 
3
g
6
%
Vitamin A
 
1233
IU
25
%
Vitamin C
 
68
mg
82
%
Calcium
 
50
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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Reference

DarnGoodRecipes.com™