This EASY fresh Pico de Gallo recipe is great with Fajitas or it can be served as an appetizer with corn tortilla chips. It tastes even better if prepared a bit in advance to set in the fridge for the flavors to meld, whether it's a couple of hours or overnight.
Total Time 15mins
1cupdiced tomatoesAlternately, use canned drained diced tomatoes
1cupdiced sweet onion
1pepperjalapenoSlice down the middle, remove the seeds, and chop small.