Skillet Recipe for Green Beans with Carrots

Skillet Recipe for Green Beans with Carrots

Jeff Baygents

This fast recipe involves fresh vegetables of green beans, carrots, and onions. It's seasoned well and is great as a side dish with pretty much any meal.

Prep 10

Cook 10

Total Time 20

Servings servings

Calories 104kcal

Ingredients

▢ 1 lb green beans
▢ ½ medium onion, diced optional
▢ 10 each baby carrots or 1½ regular carrots
▢ 2 Tablespoon olive oil or peanut oil or other vegetable oil
▢ 1 teaspoon Mrs. Dash optional
▢ ¼ teaspoons salt
▢ ½ teaspoons ground black pepper or less

Instructions

Add oil to pan and begin to heat to medium.
2 Tablespoon olive oil
Snap the stringy ends off the green beans, if any are present. Then, quickly rinse beans and shake to drain.
1 lb green beans
Dice the onion. Split the peeled baby carrots lengthwise. Increase the heat to medium-high.
10 each baby carrots, ½ medium onion, diced
Add in all vegetables now. Toss briefly. Add more oil if needed for just a light coating. Add in all seasonings and continue to toss briefly to distribute.
¼ teaspoons salt, ½ teaspoons ground black pepper, 1 teaspoon Mrs. Dash
After a total of about 5 minutes, reduce to medium low. Turn vegetables thoroughly (scraping pan bottom), cover the skillet and reduce to medium low. Continue to let it cook for about 5 more minutes.
Remove from heat, turn vegetables, and serve.