Southern Cooked Cabbage Recipe with Onions
This southern cooked cabbage recipe with (or without) bacon drippings recipe is very tasty. And it's surprisingly simple and easy to make. It's often ready to serve in about 20 minutes.
Ingredients
- ½ medium cabbage cut in lge. chunks
- 1 medium sweet onion chopped
- 2 Tablespoon bacon drippings or vegetable oil
- ¼ teaspoons salt
- ½ teaspoons ground black pepper
- 1 teaspoon dark brown sugar
Instructions
- Cutup ½ head of cabbage into large chunks and cut up the onion. Preheat the skillet to medium-high and add the bacon drippings (or oil) into the skillet.½ medium cabbage, 1 medium sweet onion, 2 Tablespoon bacon drippings
- After the oil is hot, add in the onions along with the seasonings of salt, pepper, and brown sugar. Mix together well and get everything coated in the oil.¼ teaspoons salt, ½ teaspoons ground black pepper, 1 teaspoon dark brown sugar
- Cook for 5 minutes, turning the cabbage 2-3 times. If needed, add 2 tbsp. of water. Turn the heat down to medium and cover the skillet for about 3 minutes.
- If needed, add max of 2 tbsp. of water. Stir and turn contents. Then, turn heat further down to medium-low. Cover and cook for about 5 more minutes, or until done.
Nutrition Facts
Southern Cooked Cabbage Recipe with Onions
Amount per Serving
Calories
122
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
7
mg
2
%
Sodium
183
mg
8
%
Potassium
296
mg
8
%
Carbohydrates
14
g
5
%
Fiber
4
g
17
%
Sugar
9
g
10
%
Protein
2
g
4
%
Vitamin A
113
IU
2
%
Vitamin C
46
mg
56
%
Calcium
64
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Reference
DarnGoodRecipes.com™